Course Contents
Part-I
- Introduction to Characteristics of World Destinations
- Introduction to Fundamentals of the Hotel & Catering Industry
- Introduction to Numeracy & Statistics
- Introduction to Retail Travel Operations
- Introduction to Structure of Travel & Tourism
Part-II
- Accounting
- Business Management & Administration
- Management of Travel & Tourism Operations
- Tour Operations
- Tourism Marketing & Promotion
Entry Requirements
No formal qualifications are required but applicants should demonstrate their competence in English at upper-intermediate - advanced levels (equiv. to levels B2/C1 of CEFR). It is best to have an IELTS certificate of band 5.0 or above. You may have other equivalent qualifications to prove your proficiency of English language. If you studied in English, i.e. completed a course where English was a teaching medium, this is often a sufficient proof of your English language skills (subject to approval by the College). You need to have a letter confirming that the medium of instruction was English and send this letter to us.
The minimum age for registration for this programme is 18.
- Three GCSEs/GCEs at grades A, B or C (or equivalents)
- Two ICM Single Subject passes at grades C or above
Applicants over the age of 17 who do not hold the required entrance qualification may also register for the programme providing they have had a minimum of one year’s work experience and can provide a reference from their employer (subject to approval by the College).
Subject Exemptions
Students holding relevant recognised qualifications from other professional bodies may apply for exemptions on a subject-for-subject basis.
Course Duration
Full-Time 12 Months.
Part-time available for non-visa students
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